A new study has identified five types of fruits that can help fight cancer: oranges, tangerines, strawberries, grapes, and pomegranates.
Researchers highlight that these fruits are rich in nutrients, particularly vitamin C, which plays a vital role in reducing cancer risk and preventing chronic illnesses.
In addition to their cancer-fighting properties, these fruits are also known to slow down the aging process.
The report further states that they are effective in preventing obesity, a major risk factor for many diseases.
According to the research, incorporating these fruits along with other fiber-rich foods into a daily diet can lower the risk of developing up to 13 types of cancer.
