The future looks promising for Australian apple growers as China lifts its long-standing ban on imports of apples grown outside Tasmania.
While Tasmanian apples were previously allowed, mainland-grown apples had been restricted due to fruit fly concerns. With 90% of Australia’s apples grown on the mainland, the change opens up a major opportunity for the industry.
Now, more Australian growers are hoping to tap into China’s massive market, which is home to 1.4 billion people and worth hundreds of millions of dollars.
Philip Turnbull, Chief Executive of Apple and Pear Australia Limited, called the move a “significant milestone,” adding that it allows growers to expand beyond the domestic market and into one of the world’s most profitable fresh produce sectors.
He noted that while the Australian apple industry has traditionally focused on local sales, changing global market dynamics and increased competition in snack foods make export development crucial.
“Access to China offers growers the chance to showcase the quality, crispness, and flavour of our apples to a new global audience,” Turnbull said.
The breakthrough follows China’s approval of new protocols to manage fruit fly control on the mainland.
According to the Australian Fresh Produce Alliance, China imported $380 million worth of Australian fruits and vegetables last year.
AFPA Chief Executive Claire McClelland emphasized the value of stable trade ties with China, saying it has delivered strong economic results and remains Australia’s most valuable market with continued growth potential.
